Description
The
Culinary Council, Chaired by chef/author Mario Batali, brings together
prestigious leaders in the culinary industry to raise funds and awareness for
the Food Bank For New York City and its sustained efforts to provide food and
services for the 1.5 million New Yorkers who rely on them. One in Five New York City residents relies
on the Food Bank’s programs and services, including one in every five children.
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