Food and Wine
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Common Threads Chef Takeover 2017
Added 12k Views / 0 LikesCommon Threads Chef Takeover 2017 atTom Colicchio's River Park inNew York City
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New York Moves Personal Chef competition 2017
Added 14.2k Views / 0 LikesNew York Moves Personal Chef competition 2017Exclusive interview with the winner Baruch Shemtovat Barilla Restaurants 108 west 32nd St in New York City
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Dinner en Blanc at Lincoln Center 2017
Added 17.9k Views / 0 LikesDinner en Blanc at Lincoln Center 2017 inNew York City Exclusive Interviews with Chef Tod English andSandy Safi Co-Founder of Diner en Blanc .THE WORLD’S LARGEST DINNER PARTY Style Music TV
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Uncle Jack's Steakhouse 2017
Added 12k Views / 0 LikesUncle Jack's Steakhouse 201744 West 56th St inNew York City
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Special Evening with Redoro Olive Oil 2017
Added 13.8k Views / 0 LikesSpecial Evening with Redoro 2017Daniele Salvagn of Redoro Olive Oil andLou DiPalo
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Chef Mario Batali EAT (RED) FOOD & FILM FEST 2017
Added 13.3k Views / 0 Likes2017 EAT (RED) FOOD & FILM FEST! Exclusive Interview with Chef Mario BataliBryant Park in New York City
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C-CAP Rose and Rooftops 2017
Added 8,143 Views / 0 LikesC-CAP Rose and Rooftops 2017 Food and Rose Pairing
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MEET LEGENDARY Chef Jacques Pepin
Added 12.8k Views / 0 LikesMEET LEGENDARY Chef Jacques PepinPreview his Sur La Table tableware & cookware collection atSur La Table at 306 W. 57th Street inNew York City
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Hudson River Park’s Playground Committee Backyard BBQ
Added 6,016 Views / 0 LikesHudson River Park’s Playground Committee presents their first Backyard BBQ in New York City
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ITALIAN FOOD AWARDS USA 2017 SUMMER FANCY FOOD SHOW
Added 10.8k Views / 0 LikesITALIANFOOD AWARDS USA 2017SUMMER FANCY FOOD Show inNew York City
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Loacker PowerMom Pre-Event Dinner at Eataly
Added 10.5k Views / 0 LikesLoackerPowerMom Pre-Event Dinner 2017 Crystal Black Davisat Eataly Osteria della Pace4 World Trade Center New York City
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Italian Pastry Chef & Master Chocolatier Pietro Macellaro at ICC
Added 10.5k Views / 0 LikesItalian Pastry Chef & Master Chocolatier Pietro Macellaro Exclusive Interview withPaula Bolla-Sorrentino of IL Gattopardo Groupat International Culinary Center (ICC) New York City