Welcome
Login / Register

Search Results: food


  • 10th Annual Taste of the Upper West Side

    Features Over 85 Restaurants and Star-Studded Celebrity Talent

     

    Two Nights of Celebrations: Friday, May 19th and Saturday, May 20th

    Friday, May 19th – Summer in the City: Surf & Turf hosted by Alex Guarnaschelli and Adam Richman with a signing by The New York Times’ Frank Bruni for his new book, “A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's” and a book signing from Alex Guarnaschelli for her book “Old-School Comfort Food”

    Saturday,May 20th Best of the West hosted by Jesse Palmer and featuring honorees April Bloomfield

    and Ken Friedman with a book signing from April Bloomfield

     

    NEWYORK(2017) – The 2017 Taste of the Upper West Side will once again bring one of the city’s most exciting culinary celebrations to the UWS this May. Local restaurants, both classic and brand new, will delight guests with signature dishes, and renowned chefs will mingle throughout the tent during this much anticipated two-night tasting event. At the helm of Taste of the Upper West Side is the Columbus Avenue Business Improvement District (“BID”), a 501(c)(3) not-for-profit which created the event and donates all net proceeds to the local community for neighborhood improvement and beautification. In nine years, Taste of the Upper West Side has raised more than $500,000 for organizations improving the UWS.

     

    “A decade later, Taste of the Upper West Side continues to be dynamic and fresh, with new restaurants showcasing their finest fare, alongside long-time favorites,” says Barbara Adler, Executive Director of the BID. “It is a truly fun and delicious fundraiser that has brought many benefits to this community, including Columbus Avenue’s beloved sustainable streetscape, operational funds for Wellness in the Schools annually, donations to Citymeals-on-Wheels, 19 solar-operated trash baskets for Theodore Roosevelt Park, and other significant contributions.”

     

    Friday, May 19th at 7:00 PM to 10:00 PM Summer in the City: Surf & Turf

    GrandTent,O’SheaComplexSchoolyard, Columbus Avenue between West 76th and 77th Streets

     

    Alex Guarnaschelli, chef/owner of Butter, judge on Food Network’s Chopped & author of “Old-School Comfort Food” and television’s intrepid food and travel explorer Adam Richman are thrilled to co-host the city’s most rocking, star-studded summer event. Alex is excited to sign copies of her cookbook, “Old-School Comfort Food.” Alex and Adam will be joined this year by special guest Frank Bruni, revered New York Times Op-Ed writer and its former restaurant critic, who will also sign copies of his tome to comfort food classics, “A Meatloaf in Every

     

    Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's.” Summer in the City: Surf & Turf, is the first night of a grand food festival and fundraiser, serving up a super-cool evening of innovative twists on seasonal favorites. Among the nearly 40 participating restaurants are neighborhood newcomers Maison Pickle (of Jacob’s Pickles fame), The Fat Monk, Kirsh Bakery and Sugar Factory American Brasserie, a top 10 Instagram go-to and opening spring 2017 on the UWS! Other scrumptious destinations joining the party will be Levain Bakery, Black Tap Craft Burgers & Beer, Momofuku Milk Bar, Shake Shack, Playa Betty’s, The Meatball Shop, Han Dynasty and many more favorites! Step into summer with  gusto  with  great  eats, unlimited wines, signature cocktails and sensational sounds by DJ El Media. Don’t wait too long! The first 200 ticket purchasers will receive a copy of Alex Guarnaschelli’s “Old-School Comfort Food” or Frank Bruni’s “A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's.” Cost: $105 per person or 2 for $185

     

     

    Participating restaurants include:

    5 Napkin Burger AG Kitchen

    Artie's Delicatessen Bettola

    Birdbath Bakery

    Black Tap Craft Burgers & Beer Bodega 88

    Bodrum Turkish Mediterranean Restaurant

    Buceo95

    Dizzy's Club Coca-Cola Elizabeth's Neighborhood Table The Fat Monk

    Fishtag

    Gabriela's Restaurant & Tequila Bar


     

    Gastronomie 491 Good Enough To Eat

    Greenmarket/  GROWNYC Han Dynasty

    Insomnia Cookies Isabella's

    Kirsh Bakery and Kitchen Jacob's Pickles

    Lala Sahab Levain Bakery Maison Pickle Milk Bar Osteria Cotta Ousia Pappardella Playa Betty's


     

    PROHIBITION

    Sarabeth's

    Serafina Upper West Shake Shack

    Sugar Factory American Brasserie

    The Meatball Shop Tiny Treats Cafe Virgil's Real BBQ

    Zucker's Bagels and Smoked Fish

    West Side Campaign Against Hunger

     

     

    Saturday, May 20th at 6:30 PM – 10:00 PM

    Best of the West VIPReceptionPresented by 21 West End

    GrandTent,O’SheaComplexSchoolyard, Columbus Avenue between West 76th and 77th Streets

     

    An exceptional prelude to an incredible evening, Best of the West VIP Reception Presented by 21 West End is a delicious opportunity to meet-and-greet celebrity chefs and restaurateurs for an entire hour prior to general admission. The evening will be hosted by Jesse Palmer, Renown Analyst and Host of DISNEY's ESPN and ABC Networks featured on College Football and Good Morning America. Starting with a Champagne toast in a private lounge open throughout Saturday’s event, VIP ticket holders will be treated to chef-worthy gift bags and invited to a book signing by one of the evening’s honorees, Chef April Bloomfield, recipient of two Michelin Stars – one of only 10 women recipients to receive even one – and a James Beard Award-winner for Best Chef. The author of “A Girl and Her Pig” and “A Girl and her Greens” opened her first Upper West Side restaurant, White Gold Butchers, in October 2016 with long-time partner and winner of the James Beard Award for Best Restaurateur in the United States in 2016, Ken Friedman. An Extra Plus: the first 100 VIP Ticket purchasers will receive a complimentary, signed copy of April Bloomfield’s new book (one per order, only).

    Cost: $225 per person

     

    Saturday,May 20th at 7:30 PM – 10:00 PM

    Best of the West Presented by Park West Village

    GrandTent,O’SheaComplexSchoolyard, Columbus Avenue between West 76th and 77th Streets

     

    Celebrating a decade of divine dining, Best of the West Presented by Park West Village reaches to the stars as the haute highlight of a weekend homage to the Upper West Side’s most illustrious chefs and restaurants and hosted by Jesse Palmer, Renown Analyst and Host of DISNEY's ESPN and ABC Networks featured on College Football and Good Morning America. It’s an extraordinary night of epicurean excellence against an urbane backdrop of high spirits and sophisticated sounds from a live DJ. The evening’s hosts will be joined by honorees April Bloomfield and Ken Friedman, along with such other award-winning chefs as Jean-Georges Vongerichten, Daniel Boulud and

    John Fraser. Among the 40 bastions of fine cuisine participating in these 10th  Anniversary festivities are Jean-

    Georges, Boulud Sud, Dovetail, Rosa Mexicano, The Leopard at des Artistes, and Jacques Torres Chocolate. For culinary connoisseurs, it is the ultimate dream-come-true event under a grand tent with cuisine, fine wines and spirits, and so much more!

    Cost: $135 per person or 2 for $250

     

     

    Participating restaurants include:

    AG Kitchen Alice's Tea Cup Awadh

    Bar Boulud Bareburger Boulud Sud Burke & Wills BUSTAN NYC

    Cafe Luxembourg Cafe Tallulah

    Calle Ocho Restaurant Candle Cafe West Carmine's

    Cesca Enoteca & Trattoria


     

    Crave Fishbar Dovetail

    Gabriel's Bar & Restaurant HENRY's

    Jacques Torres Chocolate Jean-Georges

    Kefi

    Lincoln Center Kitchen Lincoln Square Steak Magnolia Bakery

    Mille-feuille Bakery Cafe Nice Matin

    Orwashers Bakery RedFarm


     

    Rosa Mexicano Salumeria Rosi Shake Shack Storico

    Tavern On The Green The Loeb Boathouse TESSA

    THE LEOPARD at des Artistes The Mermaid Inn

    The Milling Room The Ribbon

    The Smith Treathouse NY White Gold Butchers

     

     

    Aboutthe Columbus Avenue BID: The Columbus Avenue Business Improvement District is a 501(c)(3) not-for-profit corporation, representing merchants and property owners along Columbus Avenue from West 67th Street to West 82nd Street. Formed in 1999 in a landmark district, its membership includes a diverse range of retailers, restaurateurs and commercial and mixed-use property owners, comprising all of the commercial establishments. In addition, the Columbus Avenue BID’s district includes the American Museum of Natural History, Theodore Roosevelt Park, The New-York Historical Society and the Rose Center for Earth and Space.

     

    For more information and to purchase tickets, please visit  (http://www.tasteuws.com )

    Read more »
  • Queens Taste 2013 Culinary Event

    The Queens Economic Development Corporation and lead sponsor Fairway Market had a great Queens Taste 2013 culinary event.

    The location was Citi Field Caesars Club with a fantastic views of Flushing Meadows-Corona Park in Queens, New York. Over forty food and drink purveyors showcased their products to a great crowd. Queens Taste 2013 is QEDC's annual fundraiser.
    See all participants at http://www.queensny.org/qedc/queenstaste/restaurants


    There was a fantastic fusion of flavors from cheeses (Cabot Cheese), soups (gazpacho soup by La Rioja), steaks (Christos Steak House) but some of my favorites were juicy burgers by Ottomanelli Burgers & Belgian Fries, Mexican delights made by La Adelita, delicious pies Take a Break & I'll Bake and fantastic  Little Bird Chocolates.In addition there was a plenty of beer and wine and some great giveaways including delicious brownies from Fairway!

    Photos by Tijana Ibrahimovic




    Read more »
  • Mario Batali and Food Bank For NYC Launch Culinary ...

     

    AN INVITATION FROM MARIO BATALI…JOIN NYC’s CULINARY ICONS FOR A PALATE-PLEASING EVENT ATOP THE EMPIRE STATE BUILDING TO BENEFIT NEW YORKERS IN NEED THIS HOLIDAY SEASON…

     

     

    New York, NY…October 26, 2010 — You’re Invited — join the Food Bank For New York City, Culinary Council Chair Mario Batali, and other culinary luminaries for an exclusive event — Eat•Celebrate•Support — on December 7th, 6:00 – 9:00pm, atop the Empire State Building (34th Street & Fifth Avenue) Manhattan.  Mingle with Mario, Anthony Bourdain, Tom Colicchio, Ted Allen, Andrew Carmellini, Brad Farmerie and many more of New York City’s most distinguished chefs, restaurateurs and culinary icons while helping fight hunger in New York City! 

     

    Enjoy an evening of holiday-inspired cocktails and sumptuous hors d’oeuvres including presentations from David Burke Townhouse, Locanda Verde, Public & Double Crown, SD26, Riverpark, Morimoto, and others, and help celebrate the kick-off of the Food Bank’s newly formed Culinary Council. Bid for auction prizes including four tickets to the taping of Iron Chef and a private studio tour;  tickets to the Emeril Lagasse Show, restaurant gift certificates galore and more!  Finally, at this once-in-a-lifetime event, you’ll be present as the iconic Empire State Building turns orange, the color of hunger awareness. 

     

    The Culinary Council, Chaired by chef/author Mario Batali, brings together prestigious leaders in the culinary industry to raise funds and awareness for the Food Bank For New York City and its sustained efforts to provide food and services for the 1.5 million New Yorkers who rely on them.   One in Five New York City residents relies on the Food Bank’s programs and services, including one in every five children.

     

    Proceeds from this event, sponsored by Condé Nast Food Group and the Empire State Building, will support the Food Bank’s ongoing efforts to end food poverty in New York City.

     

    Arrive in time for the ‘Orange’ Carpet at 6:00pm. Tickets are limited. Festive attire $250 per ticket.  To purchase tickets please visit: www.foodbanknyc.org/go/culinary

     

    Food Bank For New York City recognizes 27 years as the city’s major hunger-relief organization working to end food poverty throughout the five boroughs.  As the city’s hub for integrated food poverty assistance, the Food Bank tackles the hunger issue on three fronts — food distribution, income support and nutrition education — all strategically guided by its research. Through its network of approximately 1,000 community-based member programs citywide, the Food Bank helps provide 400,000 free meals a day for New Yorkers in need. The Food Bank’s hands-on nutrition education program in the public schools reaches thousands of children, teens and adults. Income support services including food stamps, free tax assistance for the working poor and the Earned Income Tax Credit put millions of dollars back in the pockets of low-income New Yorkers, helping them to achieve greater dignity and independence. Learn how you can help at foodbanknyc.org.

     

     

     

     

    Read more »
RSS